A2 cow ghee
Hand churned medicinal A2 Vedic ahimsa desi GIR cow grass-feed ayurvedic traditional ancient it is Vedic A2 ghee with Ayurveda medicinal properties. Protein, vitamins, minerals, even vitamin d, our ghee has all the essential ingredients required by our body. It takes thirty five liters of sacred writing A2 milk to form one liter of this precious clarified butter. Ghee is best to eat when served hot. Boosts metabolism. Used as nasal drops. Lowers bad cholesterol. Good for pregnant ladies. Slows down the aging process. Good for body massage of the newborn. Gavya Shree pure Vedic ghee
A2 Cow Ghee
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Pure, delicious milk from desi Gir cows that turn out solely A2 supermolecule milk.
The difference is subtle but essential. Regular milk largely contains A1 macromolecule which can cause uneasiness and in keeping with some studies, will increase the danger to several diseases.
Amlaan’s pure A2 macromolecule milk is light on sensitive tummies and fewer doubtless to trigger symptoms related to lactose intolerance. A2 protein is similar in structure to human milk which is why it’s naturally more digestible than A1 milk. Research shows that A1 supermolecule milk causes several organic process problems. Moreover, A2 milk is high in Omega three , Vitamins, Calcium, Minerals, Iodine, Magnesium, inhibitor provitamin A and lots of more.
Bilona drawn butter is ready by ancient bilona churned methodology. You acquire desi clarified butter from curd route. wherever you initially acquire milk from desi gir cow’s, solely seventieth milk is acquire and half-hour left for calf. Then you boil milk in stuff pots and keep the milk long to create curd out of it. Once you have got curd, you wish to create butter out of curd and so this butter got stewed to evaporate water from clarified butter and therefore the fat (clarified butter) is separated from the milk solids.
In this method around thirty kg of Curd is employed to form simply one kilo of ghee! it’s all the properties as represented in Vedas and Ayurvedic Shastras. it’s the essence of milk, rather heating the cream obtained directly from milk.
Desi clarified butter ( pure cow ghee), ready by bilona churning technique, is dear than the drawn butter ready with business methodology wherever corporations use machines and chemicals to organize clarified butter. In bilona churning technique clarified butter creating procedure we build clarified butter by hand churn technique and 30 kilo of Curd is employed to create simply one kg of drawn butter and labour. that build drawn butter worth a touch high-priced than the opposite clarified butter on the market within the market.
Pure desi gir cow A2 milk clarified butter is helpful for our health it contains numerous fats which provide additional energy to our body. i take advantage of a spoon of drawn butter in my diet. However, a healthy human will consume 3 spoons daily, with none side-effects.
Hema Bhen Grah Udyog
To Eat is a necessity, but to eat intelligently is an art
If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have the safest way to health.
Nature is a source of life