Bilona churned ghee is a type of pure ghee that is made using traditional Indian methods. The word “bilona” refers to the process of churning butter from curd or yogurt using a wooden churner known as “bilona” in Hindi. This process is believed to preserve the natural goodness of the milk and create a ghee that is not only delicious but also highly nutritious.
To make bilona churned ghee, the curd or yogurt is first made from the milk of indigenous cows such as the Indian Gir cow, which is known for its high-quality milk. The curd is then churned using the bilona, which separates the butter from the milk. The butter is then heated over a low flame to make ghee, which is rich in flavor and aroma.
The bilona churned ghee is highly valued in India for its numerous health benefits. It is believed to aid in digestion, boost immunity, and promote overall well-being. It is also used in Ayurvedic medicine for its medicinal properties and is considered to be an important part of Indian culture and tradition.
Overall, bilona churned ghee is a pure and natural product that is highly prized for its taste, nutritional value, and medicinal properties. It is a testament to the rich cultural heritage of India and the importance of traditional methods in producing high-quality food products.