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gir cow bilona ghee
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Gavyashree desi A2 Gir Cow Ghee is delicious 😋 in taste that's Gir cow ghee is very good for health. Yellow dal with Gavyashree Desi ghee tadka is awesome in taste my kids love this dal a lot. As moms, we always think best for our kids in today's time as you all know that kids always love to eat fast food which is not good for their health. I use at my kitchen Auric desi ghee which makes food tasty and yummy after using this my muchkins love to eat parathas, paneer gravy, etc and it's a very good thing for me. The goodness of cow ghee makes dishes more and more tests and healthy.
Nikita Chouhan

Natural Village Products

Had recently order and use the ghee by A2 cow ghee . love the packaging . Well packed,no spilling or breakage was there. The packaging is in glass bottle so that make it eco friendly also. As per the taste and the quality of ghee, it taste pure and fresh. The texture of ghee is very creamy, smell is amazing. I recommended this product to everyone 🤩🤩🥰🥰

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Gir Cow Bilona Ghee

Gir cow bilona ghee is a type of pure ghee that is highly valued in India for its numerous health benefits. It is made by churning butter obtained from the milk of indigenous Gir cows using a traditional method known as bilona. This method involves using a wooden churner to separate the butter from the milk and then heating it over a low flame to make ghee.

This traditional method of making gir cow bilona ghee has been practiced in India for centuries and is rooted in Vedic culture. It is believed to be a sacred practice that is deeply connected to the natural world and the well-being of humans and animals alike.

The use of wood and low flame in the bilona process is important as it helps to preserve the natural goodness of the milk and create ghee that is light, aromatic, and easy to digest. The low heat also prevents the ghee from getting burnt or losing its natural flavor and aroma.

At our company, we are committed to preserving this ancient tradition and producing high-quality gir cow bilona ghee using the same time-tested methods. We believe that by using the finest ingredients and adhering to the principles of Ayurveda, we can create a product that not only tastes delicious but also promotes good health and well-being.

So why not try our gir cow bilona ghee today and experience the authentic taste of traditional India? We are confident that you will taste the difference and appreciate the care and attention that goes into making our products


A2 cow ghee

GavyaShree Gircowghee, also known as bilonaGhee, is a pure and healthy type of ghee that is highly regarded for its numerous health benefits. This ayurvedic ghee is made by churning butter obtained from the milk of indigenous Gir cows, which are known for their high-quality milk. Compared to ghee made from buffalo milk, gir cow ghee is lighter, more aromatic, and easier to digest. It is also rich in antioxidants and vitamins that can boost immunity and promote healthy living.

At our company, we are committed to preserving the natural goodness of the milk by using traditional methods to make our gir cow bilonaGhee. We use a wooden churner and heat the butter over a low flame, which helps to retain the nutritional value and flavor of the ghee. Our gir cow ghee is not only delicious but also nourishing for the body and mind.

We believe that incorporating gir cow bilona ghee into your daily diet can have a positive impact on your health and well-being. So why not try our Ayurvedic ghee today and taste the difference for yourself?

A2 Cow Ghee

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When it comes to natural and authentic village products, you can trust our company to deliver the best. Our commitment to producing high-quality products is reflected in the way we create our gir cow bilona ghee, wood-pressed oil, natural gulkand, and other offerings. We understand the importance of using locally sourced, natural ingredients to create products that are not only delicious but also good for you.
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The milk of an Indian Gir cow is considered to be of high quality due to its unique composition and characteristics. It is rich in A2 beta-casein protein, which is said to be easier to digest and less allergenic than A1 beta-casein protein found in the milk of other breeds. The milk also contains a higher percentage of butterfat, which makes it ideal for making ghee and other dairy products.

Gir cows are known for their ability to thrive in hot and humid climates and are resistant to many diseases. They are also known for their gentle temperament and docile nature, which makes them easier to handle and care for.

In India, Gir cows are highly revered and considered to be sacred animals in Hindu culture. They are believed to symbolize wealth, strength, and purity and are often featured in religious ceremonies and festivals.

Overall, the milk of an Indian Gir cow is valued for its nutritional and medicinal properties and is considered to be an important part of Indian tradition and culture

Bilona churned ghee is a type of pure ghee that is made using traditional Indian methods. The word “bilona” refers to the process of churning butter from curd or yogurt using a wooden churner known as “bilona” in Hindi. This process is believed to preserve the natural goodness of the milk and create a ghee that is not only delicious but also highly nutritious.

To make bilona churned ghee, the curd or yogurt is first made from the milk of indigenous cows such as the Indian Gir cow, which is known for its high-quality milk. The curd is then churned using the bilona, which separates the butter from the milk. The butter is then heated over a low flame to make ghee, which is rich in flavor and aroma.

The bilona churned ghee is highly valued in India for its numerous health benefits. It is believed to aid in digestion, boost immunity, and promote overall well-being. It is also used in Ayurvedic medicine for its medicinal properties and is considered to be an important part of Indian culture and tradition.

Overall, bilona churned ghee is a pure and natural product that is highly prized for its taste, nutritional value, and medicinal properties. It is a testament to the rich cultural heritage of India and the importance of traditional methods in producing high-quality food products.

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