“Indian traditional bilona ghee is a pure and natural form of clarified butter, made using the ancient bilona method. This traditional method of making ghee involves churning curd made from cow’s milk to extract pure ghee, resulting in a rich and flavorful product with numerous health benefits.”
The Freshest. Chemical-Free.
Our Gir cow Bilona ghee is one of our most popular products, and for good reason. It is made using traditional methods, such as churning butter obtained from the milk of indigenous Gir cows using a wooden churner, and heating it over a low flame. This process helps to retain the natural goodness of the milk, resulting in a light, aromatic, and easy-to-digest ghee that is rich in antioxidants and vitamins.
Gir Cow Bilona Ghee
Indian Cow Breed Bilona Ghee
Indian cow breed bilona ghee is a type of pure ghee that is made from the milk of indigenous cows such as the Indian Gir cow, using the traditional bilona churning method. This ghee is highly valued in India for its nutritional and medicinal properties, and is believed to be an important part of Indian culture and tradition
When diet is wrong medicine is of no use when diet is correct medicine is no need
Traditional foods are often rich in nutrients and have been consumed for generations, making them a valuable source of sustenance and promoting good health. By incorporating traditional foods into our diets, we can improve our health by consuming a variety of nutrient-dense foods that have been proven to provide health benefits.
Our mission is to help save the Indian cow breed while providing everyone with good and natural food without any adulteration. We believe in using locally sourced, natural ingredients and avoiding harmful additives and preservatives to create products that are not only beneficial for our health but also for the environment.